Coconut Roasted Carrots

Ingredients:

• 1 Tbsp of coconut oil

• 2 cups chopped carrots

• 1 tsp cumin seeds

• 1 tsp Salt

• pinch turmeric

• pinch Black Pepper

• 1/2 cup dried coconut flakes

Directions:

1. Preheat oven to 400 degrees

2. rinse, peel  + chop carrots

3. In a medium pan on low heat add coconut oil, turmeric, cumin 

4. when cumin seeds start to “pop” add to carrots +  coconut and place on roasting sheet

5. bake in over at 400 degrees for 25-30 min until tender

6. add salt + pepper to taste